Cookin again

[Dannyalcatraz]

Waitaminit…

What if the apes had come to supplant humanity as the ruling species everywhere on Earth…EXCEPT AUSTRALIA! Emus rule there, perhaps growing to the size of ancient moas.

 

[Zardnaar]

Waitaminit…

What if the apes had come to supplant humanity as the ruling species everywhere on Earth…EXCEPT AUSTRALIA! Emus rule there, perhaps growing to the size of ancient moas.

We wiped out Moa out. Damn Aussies can't even do that right!!!

I've heard they let Kevin Bloody Wilson use the Sydney Opera House. Stay classy.

He did write the greatest Christmas song if all time though.

 

[overgeeked]

Tonight I made chorizo tacos with homemade corn tortillas, a bit of salsa, and tamarind Jarritos. We have a Jarritos luchador bottle opener but use a bottle cap zip gun instead. Shoots the caps across the room for the cats to chase.

 

[messy]

GERD-friendly curry. It’s not as spicy as real curry but it has the flavor.

 

[overgeeked]

Made banh mi again. Homemade french sandwich rolls. Homemade pickled daikon and carrot. Homemade char siu chicken. Damn that’s tasty. A lot of work. But damn.

 

[Dannyalcatraz]

I don’t know. We usually WIN our wars with wildlife.

It seems…ummm…I MAAAAY have spoken too soon:

 

[Zardnaar]

I'm sure no one here would like NZ scones. Look bloody terrible right?





Savory scones with cream cheese baked on top.

 

[Dannyalcatraz]

Been feeling kinda puny the past couple of days. My allergies have been using me as a punching bag. So I did myself some comfort food, a grilled ham & cheese on sourdough with a creamy tomato Florentine soup.

 

[prabe]

Been feeling kinda puny the past couple of days. My allergies have been using me as a punching bag. So I did myself some comfort food, a grilled ham & cheese on sourdough with a creamy tomato Florentine soup.

I like your idea of "comfort food."

 

[Dannyalcatraz]

I’ve been eating some form of the combo of grilled cheese/ham & cheese with tomato soup since I was in 2nd grade. Maybe before. it was one of the first things I learned to cook, right after scrambled eggs.