eyeheartawk
#1 Enworld Jerk™
A fellow co-bro?One of my favorite streamers is known to mix his alcohols with Mountain Dew.
That's most definitely what's up.
A fellow co-bro?One of my favorite streamers is known to mix his alcohols with Mountain Dew.
I used to go out for drinks with a co-worker during work trips and since it was on company dime everybody ordered the good stuff.In my bartending days, the bar back would sometimes roll his eyes and get really indignant whenever someone would order expensive alcohols mixed into soft drinks and fruit juice. "I can't believe this guy is wasting good Tanqueray by having you mix it with Sprite!" he would say. "Such a waste of good liquor!"
I looked at the situation differently: if this fellow wants to pay me $15 a glass for spiked artificially-flavored lime soda, who am I to argue? He's obviously gonna spend that money somewhere, it might as well go into my till.
Another Patron margarita? Sure thing, sweetheart.
Gah. Something that gross should have alcohol in it.I just got back from the annual boot hockey weekend with my brothers and cousins. A weekend of drinking, hockey, and singing. Anyways, my cousin downs Bulldogs with reckless abandon. Though, watching him make them is pretty gross.
Diet Coke
Whole Milk
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Replace "whatever vodka they had" with "mid-shelf bourbon," and that's pretty much my drink. Sometimes I'll have it over ice, if the bar has those giant ice cubes, because I like how the flavor changes slowly as the ice melts. But more often than not, I'm having a double Angel's Envy, Blanton's, or Basil Hayden's, neat.I used to go out for drinks with a co-worker during work trips and since it was on company dime everybody ordered the good stuff.
Except this man.
He had the same order every time.
Whatever well vodka they had poured into a glass, no ice.
2 fingers of Popov I called it.
Did you collect all the horses for Blanton's?Replace "whatever vodka they had" with "mid-shelf bourbon," and that's pretty much my drink. Sometimes I'll have it over ice, if the bar has those giant ice cubes, because I like how the flavor changes slowly as the ice melts. But more often than not, I'm having a double Angel's Envy, Blanton's, or Basil Hayden's, neat.
No, I've only got a couple of different ones. They're pretty cool, though.Did you collect all the horses for Blanton's?
This is a Jib cut everyone should like.Replace "whatever vodka they had" with "mid-shelf bourbon," and that's pretty much my drink. Sometimes I'll have it over ice, if the bar has those giant ice cubes, because I like how the flavor changes slowly as the ice melts. But more often than not, I'm having a double Angel's Envy, Blanton's, or Basil Hayden's, neat.