The "I Didn't Comment in Another Thread" Thread

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I just had a persian donut from walmart, and I'd like to know what made it a persian donut.
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I know! I mean, I went through a phase when I was eating a lot mushrooms, and I'd put them on slices of pizza in order to obscure the taste. Because they were all dried out and nasty, and I tell ya, that taste lingered in my mind for a long time. Took me a long time after college before I could eat mushrooms again.

Um ...
This explains everything…


Or were you talking about a different kind of mushroom?
 




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