There's a restaurant near me that does a really good Chicken Tikka Masala pizza, and it has conventional cheese on it (though I'm given to understand they use a different dough for that than for their more conventional pizzas).
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Just for that, I'm gonna go back to that Indian restaurant and order an Indian pizza, no cheese, with pineapple.
And if anybody else wants to try, visit their mid-90s vibe website – Welcome to Zante Pizza & Indian Cuisine! Order Online for Free Delivery in San Francisco – you'll want to be in San Francisco of course.
For future reference:
Throwing stuff on bread does not, in fact, make it a pizza.
Throwing stuff on bread does not, in fact, make it a pizza.
Whizbang Dustyboots
Gnometown Hero
I just made a delicious stromboli for lunch. You should all be envious.
Indiana naan- or paratha-style bread would be an excellent base for an Indian pizza. But Zante's dough is also pretty conventional (nice & chewy though so maybe they are doing something special with it).
Also also for future reference:
When I open Snarf's Superior Saloon, we will offer hummus and pita and call it, "The Deconstructed Middle Eastern Pizza."
A stromboli is a just a pizza with a burrito inferiority complex.
Whizbang Dustyboots
Gnometown Hero
Burritos are the highest form of food, so it's only natural everything else would have a complex.
payn
Glory to Marik
That website... for sure looks like somebody wanted to do it themselves instead of pay squarespace or whoever.
They need every penny they can spare for rent, in San Francisco. Even though they've been here for decades.
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