The "I Didn't Comment in Another Thread" Thread

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This particular restaurant is run by members of a family from IIRC Nepal. They moved into a space that had been an Italian restaurant, opened as Indian, then learned and started serving Italian cooking because they had enough people come in who missed the Italian restaurant. Which is to say, if a restaurant was going to develop a Tikka Masala pizza (or a Vindaloo pizza, which they have but which I have not tried) it was this one.
The guy at Zante's, if I recall, had worked at a pizzeria in NYC before moving to San Francisco, and since he had learned to make pizza, he figured he'd do a mashup! He claims to be the first to do so, and since it opened in 1986, he might well be.
 


The guy at Zante's, if I recall, had worked at a pizzeria in NYC before moving to San Francisco, and since he had learned to make pizza, he figured he'd do a mashup! He claims to be the first to do so, and since it opened in 1986, he might well be.
The local folks at least seem to have worked out their Tikka Masala and Vindaloo pizzas themselves. I don't see any reason it couldn't emerge independently, more than one place.
 

Once again I had to suffer and now so must you all

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