Accurate. This is why the calzone is the highest form of pizzaBurritos are the highest form of food, so it's only natural everything else would have a complex.
This feels like a slippery slope to cannibalism.Please. Birds are the highest form of food. When was the last time you saw a taco fly (outside of a food fight, where it is no longer food, but rather ammunition)?
That posters, properly seasoned and cooked, can be surprisingly delicious?This feels like a slippery slope to cannibalism.
Didn't we learn anything from the great Poster Devouring of 2007?
The guy at Zante's, if I recall, had worked at a pizzeria in NYC before moving to San Francisco, and since he had learned to make pizza, he figured he'd do a mashup! He claims to be the first to do so, and since it opened in 1986, he might well be.This particular restaurant is run by members of a family from IIRC Nepal. They moved into a space that had been an Italian restaurant, opened as Indian, then learned and started serving Italian cooking because they had enough people come in who missed the Italian restaurant. Which is to say, if a restaurant was going to develop a Tikka Masala pizza (or a Vindaloo pizza, which they have but which I have not tried) it was this one.
Please. Birds are the highest form of food. When was the last time you saw a taco fly (outside of a food fight, where it is no longer food, but rather ammunition)?
The local folks at least seem to have worked out their Tikka Masala and Vindaloo pizzas themselves. I don't see any reason it couldn't emerge independently, more than one place.The guy at Zante's, if I recall, had worked at a pizzeria in NYC before moving to San Francisco, and since he had learned to make pizza, he figured he'd do a mashup! He claims to be the first to do so, and since it opened in 1986, he might well be.
I want to see the sign for a nonfunctioning down escalator now.
Just stick a Dalek there and have it scream "El-ev-ate!" as people approach.