Makes total sense. Heck, lots of recipes say make in advance, reheat the next day, let the flavors blend together…I also like my pizza better when I reheat it (in the oven, not microwave) a day later. I'm weird.
Gotta be honest, I’m not sure I can get behind that one.Had it in Lüneburg, Germany in the late 90s. If it wasn't canned then it was indistinguishable from it, and tasted just like it sounds like canned tuna on pizza would.
Not weird. I dont even own a microwave.Not a seafood on pizza guy. Not sure why, as I like seafood fine generally speaking. But my pizzas tend to be pretty basic.
I also like my pizza better when I reheat it (in the oven, not microwave) a day later. I'm weird.
Not a seafood on pizza guy. Not sure why, as I like seafood fine generally speaking. But my pizzas tend to be pretty basic.
I also like my pizza better when I reheat it (in the oven, not microwave) a day later. I'm weird.
Makes total sense. Heck, lots of recipes say make in advance, reheat the next day, let the flavors blend together…
When my mother used to make home made spaghetti many years ago, it was always notably better after the leftovers had set overnight.
Chili is also much better after it's had a few days to sit.Same. My mom would do the same with lasagna.