I’m an American, and my family observes Thanksgiving.
For context: We don’t have any illusions about European colonialism- our ancestors include Africans, Choctaw, Taino, Peruvians and others. But- like Christmas- we like to use the holiday to see old friends and bond with family over food. 20-30 guests is typical.
Most years, we host for both, and I’m the main cook. I typically prepare a turkey and as many as 5 hot sides, and we buy a couple of things as well. (And all are encouraged to bring food to share and take some when they leave, but it’s a time for me to show off.

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This year is a little different. For Thanksgiving, we’re hosting a small get-together at a Brazilian churrascaria, and Christmas
may be hosted at my paternal aunt’s house. If I’m not hosting, my holiday cooking will be VERY limited this year.
My (non-exhaustive) arsenal of dishes offered over the past decade has included:
Steamed Turkey on bed of veggies (onions, carrots, onions, celery, etc.)
Mirliton (chayote) squash
Macque Choux (corn or green beans)
Greens (mustard, collard or turnips)
Roasted Yukon gold potatoes
Roasted tomatoes
Glazed ham (based on my deceased maternal aunt’s recipe)
Gumbo
Meatloaf
Beef stew (modified from Hungarian goulash)
Boiled Shrimp
Steamed mini corn on the cob
Dressing (Oyster, Hot sausage & mushroom, Beef & mushroom or Chicken gizzard & mushroom)
Pie Blitz (cherry, apple, or peach)
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Some pictures & recipes available on request.)