Cookin again

ScottDeWar_jr

second birthdate : 15 Dec 2011
I drink fresh ground every morning from whole bean coffee that is a bit more stout then average. I use heavy whipping cream and that is it. If I can see light through the coffee carafe when held up to the sun, its too light. iThe blend is Dark Knight from Freshroasted coffee.com
 

log in or register to remove this ad

Zardnaar

Legend
I’m not a big coffee drinker, mainly because of the calories. I joke that I like mine 1/3 coffee, 1/3 milk, 1/3 sugar… but that’s not too far off. 😆 So it’s something I mainly drink at home. (Dad’s almost a barista.)

Out & about, the coffees I usually get are either chilled/frozen (like Starbucks’ Mocha Frappuccino or something akin to a slush) or alcoholic (usually a coffee liqueur, Café Oscar or something similar).

Tea, OTOH, I drink all the damn time.

I dont add Suger to my coffee. It's pretty much just milk,water and coffee.

If a place makes a bitter coffee I rarely add a teaspoon of Suger.

Quite happy to drink a hot chocolate or mocha though but no added Suger.

At home I just use freeze dried instant coffee the darkest/strongest I can get and drink it withilk (unsweetened).

I'll drink a latte/flat white every 2-3 weeks.
 

Dannyalcatraz

Schmoderator
Staff member
Supporter
Went to dinner with a HS friend I haven’t seen in @2 years or so. He was in from Seattle to see his folks, wanted to hang. So we went to a creole restaurant/bar I know…that’s owned by Indians. While you can see the traditional Mardi Gras throws and masks, there’s also cricket bats and soccer jerseys, soooooo…

But the food is good, and I knew they’d be open, and it was just a few miles from his parents’ current house and the place they used to live in the 1980s, so it would be easy to find.

The strip mall it is in was a real litmus test of the changing local demographics. The city of Irving (its location) used to be the most segregated suburb in the D/FW Metroplex. There was a KKK membership drive a couple hundred yards from my Dad’s brand new MD practice back then. As the Klan’s power waned, Irving diversified rapidly. By the time I went to college, this mall had gone up, and it contained mostly restaurants: an Asian fusion place, a Boston Market, a BBQ place, a Lebanese place, an Italian place, a cookie place, an Edible Arrangements, a Japanese market, and others.

Today, Boston Market is the only original restaurant tenant there. The Japanese market is an Indian market. And after a few years of turmoil, almostall of those other places have been replaced by Indian restaurants. The exceptions are the Lebanese place, which was replaced by the (Indian owned) creole location and the Nepalese place that is in the suite formerly occupied by the Italians. (That makes it the 4th Nepalese place I’ve found in Irving.)

A further oddity: one of the Indian places replaced a different Indian place, and this newer place says it is Indian-Mediterranean, making it the second such place I’ve seen in 3 days. I have NO idea what to expect. Curry carbonara? Tandoori chicken parm?
 

Zardnaar

Legend
Went to dinner with a HS friend I haven’t seen in @2 years or so. He was in from Seattle to see his folks, wanted to hang. So we went to a creole restaurant/bar I know…that’s owned by Indians. While you can see the traditional Mardi Gras throws and masks, there’s also cricket bats and soccer jerseys, soooooo…

But the food is good, and I knew they’d be open, and it was just a few miles from his parents’ current house and the place they used to live in the 1980s, so it would be easy to find.

The strip mall it is in was a real litmus test of the changing local demographics. The city of Irving (its location) used to be the most segregated suburb in the D/FW Metroplex. There was a KKK membership drive a couple hundred yards from my Dad’s brand new MD practice back then. As the Klan’s power waned, Irving diversified rapidly. By the time I went to college, this mall had gone up, and it contained mostly restaurants: an Asian fusion place, a Boston Market, a BBQ place, a Lebanese place, an Italian place, a cookie place, an Edible Arrangements, a Japanese market, and others.

Today, Boston Market is the only original restaurant tenant there. The Japanese market is an Indian market. And after a few years of turmoil, almostall of those other places have been replaced by Indian restaurants. The exceptions are the Lebanese place, which was replaced by the (Indian owned) creole location and the Nepalese place that is in the suite formerly occupied by the Italians. (That makes it the 4th Nepalese place I’ve found in Irving.)

A further oddity: one of the Indian places replaced a different Indian place, and this newer place says it is Indian-Mediterranean, making it the second such place I’ve seen in 3 days. I have NO idea what to expect. Curry carbonara? Tandoori chicken parm?

Probably and indo-arabic fusion. Both foods use similar spices and rice. Eastern Ned food is basically my favorite specifically Turkish/Lebanese/Syrian.

You have the localized kebabs and the authentic spiced lamb and rice dishes. I could be completely wrong but that's what I would expect anyway.

We're going here tonight as parents in law want to try it.


And my birthday coming up so returning to last week's pub meal with 16 people.

Not sure what I want. Leaning towards the chicken burger but I'll see what the fish of the day is or maybe consider the risotto.
 

Dannyalcatraz

Schmoderator
Staff member
Supporter
Dude, judging from some of the menus you post, if I ever come your way, you’re going to have to film me Mr. Creosote myself to death. i didn’t see anything there I wouldn’t try at least once. The lamb and the duck sound extra tasty, and contain some elements I’m not familiar with, enhancing the adventure!
 

Zardnaar

Legend
Dude, judging from some of the menus you post, if I ever come your way, you’re going to have to film me Mr. Creosote myself to death. i didn’t see anything there I wouldn’t try at least once. The lamb and the duck sound extra tasty, and contain some elements I’m not familiar with, enhancing the adventure!

I've got Mexican friends in Houston. My Texas trip involves decent Mexican food and gumbo etc. That expat Tex Mex couple made awesome food.

Quality here has really picked up last 15 years or so. Reasonably cheap relative. to wages (as long as you bought a house years ago).

Think we have one Mexican place locally. Idk if it's any good but the next good place I try (that's not expats) will be the first.

Expat USians here semi to like our pies and Turkish options. And seafood if one likes seafood.

Beetroot and eggs in burgers can trip them up along with eating fish and chips out of newsprint paper.
 

Zardnaar

Legend
Went with the burger.

IMG_20210713_174117.jpg

Also ran into the ex captain of the all blacks he's dining here tonight.
 

Zardnaar

Legend
Played it safe.

Chicken and bacon burger.

IMG_20210713_181652.jpg

One of the nicest chicken burgers I've had. Nice and moist fried chicken, very subtle bacon flavour with a beautiful relish or chutney.

Other meals ordered were the lamb, chicken filo and Caesar salad. Everyone enjoyed theirs and are ordering deserts.
 



Remove ads

Top