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Cookin again

Zardnaar

Legend
Blueberry and almond tart. It's ok not great.

IMG_20210926_132505.jpg

Would eat again but wouldn't buy it.
 

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Dannyalcatraz

Schmoderator
Staff member
Supporter
I understand.

Last night, I ordered the “apple pizza” for dessert. Let’s just say I’ve had the same dish at other- worse- places and been much happier…
 

Zardnaar

Legend
Well there's a flaw in our pie plan. A few in the family ordered them.

The person who bought them didn't think to keep them separate. And they all look the same apparently.

Local bakery the pies look different. Some are round, square, gave cheese on top or sesame seeds etc.

So we can do "you open it you eat it" or have a family meal and cook the lot sharing them around.

You open it you eat it was a game played in a flat 1999. My old D&D players removed all the labels from the cans "you open it you eat it". Of course they included petfood in it as well.

Mate cooked up some catfood. Apparently it tasted better than Japanese wasabi peas.

If you refused to eat before they did it they agreed plan B was the rest of them got to force feed you.
 

niklinna

satisfied?
Not a big fan of Thai curries generally due to the coconut cream. This one was nice.
Have you tried a Thai "jungle" curry? It's done without coconut cream. It is very spicy!

I like curries of all kinds—Indian, Burmese, Thai, Japanese—the spicier the better. Panang and mussaman are my favorite Thai curries. Some places do jungle curry well, but many do not, so I stopped ordering that.
You’d like empanadas. They’re a kind of fried or baked hand pie common all across South & Central America, and parts of the Caribbean. Most of them are half circles about 4-6” long, and about 3” across. They’re usually stuffed with savory fillings, but some can be sweet.
I just had empanadas at a tango dance this evening. One eggplant/tomato and one kale/squash. We have two Argentine cafés in the east bay, that also offer a variety of alfajores (Argentine sandwich cookies). Empanadas are kind of like light, mini pasties. I almost never see pasties in the San Francisco area...I should try making my own. I'm cooking for one, though, so it isn't that practical.
 

Zardnaar

Legend
Have you tried a Thai "jungle" curry? It's done without coconut cream. It is very spicy!

I like curries of all kinds—Indian, Burmese, Thai, Japanese—the spicier the better. Panang and mussaman are my favorite Thai curries. Some places do jungle curry well, but many do not, so I stopped ordering that.

I just had empanadas at a tango dance this evening. One eggplant/tomato and one kale/squash. We have two Argentine cafés in the east bay, that also offer a variety of alfajores (Argentine sandwich cookies). Empanadas are kind of like light, mini pasties. I almost never see pasties in the San Francisco area...I should try making my own. I'm cooking for one, though, so it isn't that practical.

Nope have tried that in particular but have had some similar curries.

I like good curries but they're very hit and miss here.
 






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