Have you tried a Thai "jungle" curry? It's done without coconut cream. It is very spicy!Not a big fan of Thai curries generally due to the coconut cream. This one was nice.
I just had empanadas at a tango dance this evening. One eggplant/tomato and one kale/squash. We have two Argentine cafés in the east bay, that also offer a variety of alfajores (Argentine sandwich cookies). Empanadas are kind of like light, mini pasties. I almost never see pasties in the San Francisco area...I should try making my own. I'm cooking for one, though, so it isn't that practical.You’d like empanadas. They’re a kind of fried or baked hand pie common all across South & Central America, and parts of the Caribbean. Most of them are half circles about 4-6” long, and about 3” across. They’re usually stuffed with savory fillings, but some can be sweet.
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Argentinian Beef Empanadas
For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential.www.bonappetit.com
Have you tried a Thai "jungle" curry? It's done without coconut cream. It is very spicy!
I like curries of all kinds—Indian, Burmese, Thai, Japanese—the spicier the better. Panang and mussaman are my favorite Thai curries. Some places do jungle curry well, but many do not, so I stopped ordering that.
I just had empanadas at a tango dance this evening. One eggplant/tomato and one kale/squash. We have two Argentine cafés in the east bay, that also offer a variety of alfajores (Argentine sandwich cookies). Empanadas are kind of like light, mini pasties. I almost never see pasties in the San Francisco area...I should try making my own. I'm cooking for one, though, so it isn't that practical.
Not getting what happened.
Not getting what happened.
Maybe he was looking at the bottoms. Did you flip them over for the photo? ;-)He said they were unmarked and he couldn't tell which pie was which flavour.
Maybe he was looking at the bottoms. Did you flip them over for the photo? ;-)