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Cookin again

Jahydin

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@AnotherGuy
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Credit: u/983694e
 

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Jahydin

Hero
My latest obsession is sushi. I've gotten pretty good at the rice, but without access to a fish market, only California, Philadelphia, and Crunchy Shrimp rolls for me. :(
 

Dannyalcatraz

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My latest obsession is sushi. I've gotten pretty good at the rice, but without access to a fish market, only California, Philadelphia, and Crunchy Shrimp rolls for me. :(
It’s not the same, but you might find lox to be a reasonably satisfying substitute for sushi grade salmon. And it’s a LOT easier to find. Many groceries will sell it in their seafood departments, and even Sam’s and CostCo often have it as well.
 

Jahydin

Hero
It’s not the same, but you might find lox to be a reasonably satisfying substitute for sushi grade salmon. And it’s a LOT easier to find. Many groceries will sell it in their seafood departments, and even Sam’s and CostCo often have it as well.
Oh yeah, that's how I do my Philadelphia rolls. It's not bad.

I've also stated using canned crab + mayo for my Cali rolls, just for something different. Also because over COVID I suspect some of the imitation crab companies have cut corners. My crab has less flavor and is more starchy now. :(
 

Dannyalcatraz

Schmoderator
Staff member
Supporter
I’m not the biggest fan of imitation crab. I’ve only enjoyed having it 2 ways:

1) seafood/“krab” salad
2) panko battered, fried, and served on skewers

The latter was how I was introduced to the product in the Japanese Pavilion at the 1984 World’s Fair in New Orleans. Right before the exit, they had a snack stand that had them on the menu. We had some, and IMMEDIATELY turned around to get more. By the last week of the fair’s run, that stand had its own line that was out the door.

For a while, they sold the sticks in stores. Man, I wish I could find those krab sticks in my grocery again.
 

Zardnaar

Legend
Homemade chicken iskander tonight.

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Kumara hummus with pumpkin seeds yum.

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Beside the iskander, air fried coated chicken, salad, on pita with burger and hot habenero sauce.

Washed down with a German lager.
 
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