Well, Kina Lillet is no longer around but from what I’ve read the closest substitute is the Cocchi because it has quinine, whereas Lillet Blanc (another common substitution) does not. As for the Gordon’s, I think maybe back in the 50s, it was a top brand, but it’s now been surpassed by a lot of others in quality. Also Botanist happened to be what I had on hand.Not going by the Fleming original recipe then?
- 3 measures of Gordon's gin
- 1 measure of vodka
- ½ measure of Kina Lillet
