Around here, Rogan Josh--and similar dishes--are mostly at Indian restaurants.Rogan Josh?
I probably eat it the most at Turkish donor kebab places with hot sauce.
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My last one it's about $11-$12 usd.
Around here, Rogan Josh--and similar dishes--are mostly at Indian restaurants.
I’m from New Orleans, but I’ve lived in San Antonio, Austin, and the Dallas/Ft. Worth areas for most of my life.@Dannyalcatraz
Are you from the Texas area? I just got back from many great meals from San Antonio! Puffy tacos are awesome!
The 2 of the last 3 Indian places I saw serving lamb both closed down pre-COVID. Goat curries are almost everywhere by comparison.Not arguing, but you don't see lamb in Indian restaurants? That's ... mostly where I eat it.
The 2 of the last 3 Indian places I saw serving lamb both closed down pre-COVID. Goat curries are almost everywhere by comparison.
A substitute comal! I love it!My first roommate was from Central Mexico and was the one that really got me into cooking. I was floored how simple ingredients could impart so much flavor. For all our meat, he just cooked on a cookie sheet he placed over two burners on medium heat.
Huh. The two Indian restaurants we frequent A) both survived COVID (so far) and B) both serve lamb. I see goat on their menus, too, but ... at least at those restaurants, goat always has bones in, and I'm too lazy to do that much work.The 2 of the last 3 Indian places I saw serving lamb both closed down pre-COVID. Goat curries are almost everywhere by comparison.
IME, in the states, if they're run by Greek immigrants, there will be lamb. If it's just someone running a franchise restaurant, it's beef.How common is lamb in gyro and kofta?
Checking the online menus, the Greek/Italian restaurant near our house says the Gyro are lamb from the menu. The Middle Eastern one on campus has beef kofta.
Like I said, those 2 closed before COVID. One was on its second run in a location it had been in and closed for being badly mismanaged, and they hadn’t learned anything when they reopened. Good food, bad business.Huh. The two Indian restaurants we frequent A) both survived COVID (so far)…
How common is lamb in gyro and kofta?
Checking the online menus, the Greek/Italian restaurant near our house says the Gyro are lamb from the menu. The Middle Eastern one on campus has beef kofta.
You also have an abundance of sheep!In NZ our equivalent of gyros and every Greek place has lamb as an option.
You also have an abundance of sheep!
No idea what a squid ring is (calamari?) or a pineapple ring is. Curry rolls and chop suey patties are also mysterious, but sound intriguing.Be anything appealing at this Fish and Chip shop Americans?
Menu. $1 NZD approx 0.6 USD.
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No idea what a squid ring is (calamari?) or a pineapple ring is. Curry rolls and chop suey patties are also mysterious, but sound intriguing.
Honestly, I wouldn't want the burgers, since it'd probably taste off to me and I can get them/make them myself. I'd much rather go for the mysterious-but-intriguing dishes.