Cookin again

[prabe]

She is fussier than me. Anything she likes I'll at least eat and the things I dislike she tends to hate.

I do most of the cooking in my house, because I'm a far pickier eater than my wife is. Seems like a similar dynamic.

 

[Zardnaar]

I do most of the cooking in my house, because I'm a far pickier eater than my wife is. Seems like a similar dynamic.

I normally do the meat while wife does the salad. Or I cook everything.

Not a fan of seafood espicially shellfish or cooked vegetables except tubers.

Pity about the seafood as we live in the coast and you can just go to the beach and eat off the rocks if need be.

 

[Dannyalcatraz]

Nobody in our house is really a picky eater, but Mom is clearly the least likely to try something new & unusual.

It’s a tough call as to whether Dad or I is the most adventurous, but I mentally give him the edge. Each of us has tried things the other hasn’t, at least in part because of happenstance. When dining together, however, he has me edged out 3 to 1, but one of those times, the dish I passed on then I’d be all over now.

 

[Zardnaar]

My limit is usually offal. I don't care how you cooked the liver it's a pass from me.

 

[Ulfgeir]

I will not in any shape or form willingly eat offal. Yes, I am picky eater. Yes, I have tried Surströmming. It tasted marginally better than it smelled. To quote one of my former colleges "I can understand that you sometimes mess up whe cooking, but doing it again and thinking it is good?"

 

[Zardnaar]

I will not in any shape or form willingly eat offal. Yes, I am picky eater. Yes, I have tried Surströmming. It tasted marginally better than it smelled. To quote one of my former colleges "I can understand that you sometimes mess up whe cooking, but doing it again and thinking it is good?"

Yeah I'll go vegetarian over that.

 

[Zardnaar]

Easter Friday brunch.

Hot cross buns, heated lightly buttered.

 

[Dannyalcatraz]

I eat liver pretty regularly, in various forms. I’ve had thymus gland & kidneys. Chicken heart. Blood sausages from different cuisines. And blood as an additive in Asian soups.

Chicken gizzards are part of certain creole dishes, but I usually skip them when cooking them myself...not because of flavor, but hassle.

 

[Zardnaar]

Opinions?

Apple and cinnamon brioche hot cross buns.

Around $2 usd for pack of 6.

 

[prabe]

Opinions?

Apple and cinnamon brioche hot cross buns.


Around $2 usd for pack of 6.

I'd probably be game. Might depend on how old they were at the time.