Ah! Then I’d be aiming for my first choice. If it was good, those combos would be next in line.
Ah! Then I’d be aiming for my first choice. If it was good, those combos would be next in line.
Where did the sauces come from? Whole Foods as well?Nobody was that impressed either the sauces, however. They were OK , but the cocktail sauce had an odd hint of sweetness, while the tartar sauce lacked dill- both as a seasoning and relish (which was completely absent). Bookbinder’s cocktail sauce has more horseradish kick and depth of flavor, and doesn’t have that sweetness. And a traditional tartar sauce’s crunchy dill relish was missed.
Yeah. Some brand they carry. I definitely make a better tartar sauce. And if I had horseradish on hand, I’m sure I could top theirs as well.Where did the sauces come from? Whole Foods as well?
I ... make my own seafood sauces, a cocktail-ish thing and a bastardized remoulade, when I need them. Since it's almost always (even in the Before Time) just Sara and me, I don't make them all-the-way from scratch--that's way too much; the recipes I have make like a third-cup, which is about perfect for two people.
Nice!
This is what I made for St. Patrick’s Day:
Corned beef braised in Kirin beer
Cabbage with bacon
Unfortunately, I started my braising too late for it to be ready for dinner, so we’ll be having it tomorrow...along with some oven roasted Yukon gold potatoes. (Got a taste of both tonight before putting the food in the fridge.)
Dad will be getting the first meal out of it, though- I made him a Reuben for lunch tomorrow. Instead of fully assembling it, I put the sauerkraut in a ziplock and the thousand island in a spice vial, so only the Swiss cheese and beef are on the bread right now, wrapped in food service film. Everything is boxed up in a Tupperware container, complete with a set of plastic flatware (for assembly) and a napkin.
Tilapia is a kind of fish that is commonly farmed (at least, as a proportion of what one finds in the US). IIRC, it's a pretty mild-flavored fish.What's Lenten and tilapia?
Lent and some sort of fish?