Good videos make for decent instructional guides. That one wasn’t too bead, actually.
Here’s one of my faves:
Simple, but tasty.
Absolutely fantastic. It was easy and the best donut(s) I've ever had.Looks good! How did yours come out?
We planned on doing something similar, but we’re being thwarted at each turn. But we’re still following through, albeit scaled down.And, a classic...
My wife and I are doing "Thanks-taking" this year. We cannot have the dozen folks we'd usually have in the house, but my wife cannot abide not feeding people. So, we are cooking a standard meal.. and them packing it up for folks to come, visit for a few minutes masked and distanced outside, and to take home.
And of course, after our plan was already in place, we got the "hey, could you handle a couple more people?" call. So, tonight I have to go out and get more stuffing ingredients, more ingredients for two of our desserts, and more containers for takeaway.
We planned on doing something similar, but we’re being thwarted at each turn. But we’re still following through, albeit scaled down.
Since our oven died last month, I’ve been using a tabletop roaster. But tomorrow morning, the plumber is coming to unclog our sink. It’s backing up for reasons we don’t have the foggiest notion as to why.
And tonight, I spent a while cleaning up the bottle of olive oil I knocked off the cooking island, which sent glass shards careening even around corners...plus sopping up the oil pool itself, of course.