Cookin again
Zardnaar
Legend
Why do some dishes have pix and others don’t?
Zardnaar
Legend
Idk I was planning on getting the kubba as a starter no solid plan for the mains.
They opened just around lockdown and some things like liquor license were disrupted so maybe they didn't finish the website?
The mandi chicken or lamb look good. But so do the kebabs or shish tawook. Those 4 would be what I would be deciding between.
Zardnaar
Legend
Got there and yeah changed mind based on what I saw.
Kubba for starter, tried something different.
Side of rice with the main.
And the main. Moroccan lamb, peach and pomegranate tangine.
This was amazing. It was slow cooked and kinda like a stew.
Garnished with sesame seeds and almonds. Didn't really like lamb/mutton growing up but the Arabs/Turks/Kurds can do magic with it.
Just used spoon added rice dipped it in the tangine.
Best lamb I've ever had.
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Not gonna lie, I was looking at that too, but, without a picture or input from a staffer...
Judging from your pix & report, that‘s a good option!
Zardnaar
Legend
They overhauled the menu and made subtle changed to existing dishes.
Ten if us went and two ordered the tangine. Evey dish went down well with half chicken, various shish going down very well.
Kinda share everything looks like two or three tangines will be ordered next time.
I'll probably get the half chicken next maybe the new shish.
I like restaurants where “family style” becomes the preferred dining style for your group.
Zardnaar
Legend
Idk seems our dining habits are turning into family events.
Probably social media type apps. We're going to XYZ on group chat can quickly bloom into 7-15 people joining in.
Student city so dining out is reasonably cheap. Kebab meal from around $8 usd.
Might get 3-4 generations as well.
Photos of decor etc. Word seems to be getting around it was busier than expected.
