What are you using for the loaf? Beef, or a mix? (I'm partial to bison and turkey, myself, but there's not really a wrong answer.)Trying my hand at a meatloaf for the first time tonight. intended to stuff it with bacon & cheese, but burned my bacon. Using sliced ham instead.
We’ll see how this comes out...
That's a good reason. I don't think ham will be bad, but I can see why bacon was your first choice.Beef only. Trying to use what I have on hand, and I have a stockpile of frozen 80/20 I need to use up.
Hey, ham works for cordon bleu, so it should work for meatloaf.That's a good reason. I don't think ham will be bad, but I can see why bacon was your first choice.
It was more that your first choice (bacon + cheese + meatloaf) isn't wildly different from a bacon cheeseburger, which is a known classic. Ham + cheese works on a burger, but it's a little more of a fringe thing.Hey, ham works for cordon bleu, so it should work for meatloaf.
Good memory!It was more that your first choice (bacon + cheese + meatloaf) isn't wildly different from a bacon cheeseburger, which is a known classic. Ham + cheese works on a burger, but it's a little more of a fringe thing.
Yes, I'm sure your meatloaf is going to come out fine. IIRC, you're not a huge fan (I suspect you're making it for a relative who is) but that's not relevant to that.