I have in the past, but not these. Their density is higher than most of the other pitas available around here, and they’re thicker as well. The density is the tricky part, though. There’s no real open space to stuff. I’d have to cut a pocket in it.
To make any kind of stuffed pita, I’d have to get them from one of our local Lebanese restaurants. They’re really the only ones making thin, puffy pocket pita breads.
We used to have a chain of sandwich shops called The Hip Pocket, whose entire thing was sandwiches made in pita pockets. (Hence the name.) My favorite was slices of ham, turkey and roast beef, with shredded iceberg lettuce, sliced tomatoes and green goddess dressing.
When the company folded, some locations owned by franchisees stayed afloat for another decade or so, under different names. But even these closed eventually.
I’ve tried to recreate the sandwich, but green goddess dressing is long out of style. The only one I’ve found on the market has none of the original ingredients in it, just chemical flavor simulators.