Like I would know?
Yeah--there's a city in Venezuela called Merida. Its claim to fame is having the most flavors of ice cream in the world.Long ago, I learned you could make ice cream from anything. However, I'm not sure you would want to eat some of the possible flavors one can make.
I always find people who "have done it forever," or that say that it's really common... doesn't seem that common to me, though!What an odd coinky-dink! I first did it while living in Irving- a Dallas suburb, for those who don't know- and of my own free will and volition. I wonder...
Fries dipped in milk shakes is something I learned about in Dallas!
I independently discovered this, also of my own free will and volition, in Michigan about 25 years ago. I guess I need to get around to making that Wikipedia page and immortalizing my claim of discovery.
It's just the combination of simultaneous salt and sweet...a classic combination.![]()
Well, start that damn wiki! But realize, I did it back in 1983, "Mr. Discoverer." Recognize!
In New Orleans, a restaurant by the name of The Fragrant Rose made all or nearly all of its dishes with garlic. Including the ice cream. Never had the pleasure of going there, though.