1) cute girl!
What style pan is she cooking in?
I normally would start with the chicken because it would take longer to cook than the onions.
Also, is she referring to herself as Pong that often or is it the subtitles?
2) looks like a sauté pan or flat bottomed wok. If that is an induction plate she was using for heat (it looked like one) then that was enameled iron or steel
3) obviously edited, but it worries me that she touches her hair so much while cooking, especially without washing hands after handling chicken. Hopefully, the washing was just edited out. In a pro kitchen, she’d need to be wearing a net, hat or some other hair control.
4) she obviously has SOME cooking skill from the way she positioned her fingers, but she was DANGEROUSLY awkward with that onion. Never seen someone cut one without laying it flat.
5) the garlic & onion got cooked first to develop flavor. The chicken takes longer, yes, but because of the liquids being added- the oil on the chicken, the water, the coconut milk- the onions & garlic won’t burn, and the flavors will med nicely in the final product.