Conaill said:
Not to mention that diet soda will still dissolve a copper penny in under 24 hours.
Pouring phosphoric acid on your teeth is not really a very smart idea...
ArthurQ said:
4 people ran up at diffrent times to smack it away from me thinking i was comitting suicide.
2 of them were granny's
1 was a social worker
1 was my boss.
I'd imagine so. I've always figured they're an acquired taste. For whatever reason, I didn't get started on drinking soft drinks as a young kid. As I got older, people started trying to get me to start drinking soft drinks* but every time I tried one I found it to be horribly disgusting. To this day, I just stick with water and I'm perfectly happy.Tewligan said:Soft drinks are apparently an easily un-acquired taste.
physics_ninja said:Here in the US, the vast, vast majority of soda is made with corn syrup and not sugar. About ten years ago I had a bottle of Dr. Pepper from Mexico made with sugar and it was much better.
Ezrael said:I thought Canadian Coke tasted like reconstituted human ass.
ArthurQ - menace to society!ArthurQ said:4 people ran up at diffrent times to smack it away from me thinking i was comitting suicide.
2 cars almost got into accidents
14 people dropped their groceries
Good one, mate.Drew said:
PowerWordDumb said:
18 million lab mice with brain cancer courtesy of aspartame can't all be wrong, and we've all heard the horror stories about the food colouring they use.
Aspartame, a third type of artificial sweetener, was approved in 1981 by the FDA after tests showed that it did not cause cancer in laboratory animals, although not all the laboratory experiments agreed. At present, aspartame is a common artificial sweetener and is distributed under the trade name of Nutrasweet or Equal. Interest in aspartame was renewed by a 1996 publication which suggests that an increase in the number of persons with brain tumors between 1975 and 1992 may be associated with the introduction and use of this sweetener in the United States. However, a recent analysis of NCI statistics on cancer incidence in the United States does not support an association between the use of aspartame and an increased incidence of brain tumors. These data show that the overall incidence of brain and central nervous system cancers began to rise in 1973, 8 years before the approval of aspartame, and continued to rise until 1985. Increases in overall brain cancer incidence have occurred primarily in the 70 and older age group, a group that has not been exposed to the highest doses of aspartame since its 1981 introduction. Since 1985, the incidence of these cancers has stabilized, and, in the last 2 years for which data are available (1991 to 1993), the incidence has, in fact, decreased slightly. Thus, at this time, there is no clear link, based on animal or human studies, between the use of aspartame and the development of brain tumors.
PowerWordDumb said:I didn't try any in San Fran, so I can't say anything about your west coast distribution. Maybe they use a different plastic that tinges the flavor somehow?