Pineapple Express: Someone Is Wrong on the Internet?


log in or register to remove this ad

I was referencing your post about putting fish into rice to ferment. I short-handed it to "fish vinegar." I'm thinking something like an anchovy sauce. But with rice vinegar.

Asian cuisine has fish sauce, from which Worchestershire sauce is inspired.

But, again, in modern sushi, you probably want the fish to stand out, and fish sauces are... pungent.
 

Rules of Pie

1. Pies are entirely encased in pastry.
2. The pastry should have been at least two distinct pieces before cooking.
3. The pastry on top of a pie is allowed to have holes in it.

Rules clearly written by someone with no understanding of topology, and no experience with RPG rules lawyers....

1)+3) If the top may have holes in it... how about we put a hole in the top crust... as large as the top crust?

2) Mix up pastry into a ball. Divide pastry into two balls. Recombine two balls into one. Roll out and fill Cornish Pasty. Call it a pie while flipping the rules maker the bird, as any good Cornishperson would.
 


--- Elsewhere ---

Man, come on.

Sea Lion Reaction GIF by Cameo
 

Rules clearly written by someone with no understanding of topology, and no experience with RPG rules lawyers....

1)+3) If the top may have holes in it... how about we put a hole in the top crust... as large as the top crust?

A hole that is as large as the object that contains it is not a hole.*

This is the difference between wearing socks with holes in them, and burning your socks and going barefoot and saying, "I am wearing socks with a very very very large hole."


*While that is not a hole, I will give you the perfect example of .... a hole. DEREK! Always drinkin' my good stuff.
 





Remove ads

Top