Ryujin
Legend
Gumbo: Louisiana's version of Coddle.I'm not sure there's "versions" of gumbo so much as there are "this is what we had in the kitchen at the time we were making it" gumbo.
I am confident that sweet onions and peppers sometimes makes it way into gumbo. I was thinking that the sour component of pineapple might be the more unusual note.