Reynard
aka Ian Eller
It doesn't matter what the toppings are if you just can't abide the crust.--
There are pizzas, or shops, I keep trying to enjoy, dig into, but invariably there is an ingrediant that I just cannot stomach. Yes, I know, take it off and make it your own, but I still considering it a personal failing that I bounce off these things so completely because of the pineapple, or anchovy, or onion.
Just is what it is, but try as I might I cannot seem to get over certain things.
I like what I like, and I dont like what I dont like, and that seems to be it?







