I'm pretty sure that I heard it years before that. Sometimes credit is given, for the creation of something, that has been in the public consciousness for years.I can't believe that term is only two years old. It just so perfect for our world and all that bedevils us, even beyond the internet.
My wife makes an Italian dish called sardinera, which is basically focaccia topped with tomato sauce and a mix of olive oil, capers, garlic, olives, and sardines. The combination isn't fishy at all and is (to me) an amazing combo of the oil and salty. No idea how accurate the recipe here is since she makes it the way her grandmother did, but the picture looks about right.No. Stuff is awesome if you like salt on pizza. Pizza anchovies are not really much like other seafood in terms of flavor or texture.
My wife makes an Italian dish called sardinera, which is basically focaccia topped with tomato sauce and a mix of olive oil, capers, garlic, olives, and sardines. The combination isn't fishy at all and is (to me) an amazing combo of the oil and salty. No idea how accurate the recipe here is since she makes it the way her grandmother did, but the picture looks about right.
Man, now I need to bug her to make that sometime.
It's one of my favorite foods, actually. There's a wonderful little Italian community close to where I grew up, and it was a staple on a lot of their restaurant menus back in the 80s and 90s.That sounds absolutely delicious.