I might put bacon jam, or onion/garlic jam on it, sure.You put jam on the pizza?

I might put bacon jam, or onion/garlic jam on it, sure.You put jam on the pizza?
Nah. Although salmiak is pretty brutal and I'd want aquavit to wash it down.
That's awesome, more for me then.Licorice is an abomination, in any context.
Not real licorice.Not even red/strawberry licorice?
Well, once your palate has reached the point that whisky tastes like toast and gin and absinthe taste like candy, I suspect that salmiak, hakarl, and durian are your inevitable end points.I love salmiak.
Both because I love it, and because it's one of the few candies I can have around that I know other people (and by people, I mean DEREK!!!) will not steal.
Then again, I also enjoyed hákarl. Which my friends* refer to as "urine shark." So I may not provide the best advice on foods others will enjoy.
*"Friends" is defined as those I suffer the presence of.
Surely you mean Mr. Pibb?The real life hack though is biting the ends off of a red vine and using it as a straw in a can of Dr. Pepper.
Surely you mean Mr. Pibb?
You had my attention and now you have my interest.The best pizza I've ever had in my life I made myself and it contained jalapenos, kimchi, and anchovies.
You had my attention and now you have my interest.
As a housewarming present last year one of my guests gave me a jar of homemade chili crisp made with kimchi and flamin' hot cheetos. In retrospect that would have been great on pizza too.