Pineapple Express: Someone Is Wrong on the Internet?

[billd91]

But, commentary aside, it is generally safe for human consumption, and so nobody has bothered to make it illegal.

... to eat. Taking it on public transportation in some countries, however, can get you fined. So, IF you make a durian pizza, make sure you consult your local ordinances before commuting with it.

 

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[Whizbang Dustyboots]

WON'T SOMEONE PLEASE THINK OF THE FICTIONAL CHARACTERS?

 

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WON'T SOMEONE PLEASE THINK OF THE FICTIONAL CHARACTERS?

 

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So it begins tamiya 1/35 m113 acav

 

[Scribe]

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Call me crazy, but if you cannot use the language of an adult to explain your feelings, I'm not going to be swayed by childlike language.

 

[Dannyalcatraz]

You need to have your pizza with durian and escargot! It's what the influencers are eating*!

* Disclaimer: This is actually not true, please don't inflict gastrointestinal distress on yourself due to a poor joke.

Escargot on pizza- done with skill- would probably kick ass. The tricky part would be not overcooking the escargot, which means it would probably be added just before serving.

 

[Whizbang Dustyboots]

Escargot on pizza- done with skill- would probably kick ass. The tricky part would be not overcooking the escargot, which means it would probably be added just before serving.

Yeah, not a lot of people objecting to more garlic flavor and an additional meat topping on their pizza. Would definitely try.

 

[Dannyalcatraz]

Escargot on pizza- done with skill- would probably kick ass. The tricky part would be not overcooking the escargot, which means it would probably be added just before serving.

Side note: I used to go to a place that made a lox pizza. They cooked the crust separately. Then as soon as it was removed from the oven, quickly slathered it with cream cheese, sliced red onions, capers and sliced lox.

Furthermore, I once went to a catered affair where the chef made escargot tarts. NGL, those things were so good, I made a public (but hopefully subtle) pig of myself on those things.

So an escargot pizza is well within the realm of possibility.

 

[Ryujin]

Escargot on pizza- done with skill- would probably kick ass. The tricky part would be not overcooking the escargot, which means it would probably be added just before serving.

I like escargot. Butter, a little lemon or maybe some dill, served in the shell.... Thought I would try canned to see if I could get my fix between restaurant visits. BLECH!