Ribs - Spares/Baby Backs Sauced/Unsauced??

[thalmin]

When it comes to ribs, I prefer whatever is being served. Baby back, spare, country, pork, beef, vinegar, tomato, kraut, dry. Bring 'em on.

(McRibs are NOT ribs.)

 

[Crothian]

(McRibs are NOT ribs.)

Ain't that the truth!!

 

[Angel Tarragon]

Ain't that the truth!!

Of course it is!

 

[ssampier]

(McRibs are NOT ribs.)

where do McRibs come from, daddy?

 

[Angel Tarragon]

where do McRibs come from, daddy?

A worm farm......that at least what one of my friends tells me.

 

[DungeonMaster]

Beef ribs slow roasted then drenched in a barbeque sauce with a fair amount of acid to it. Melt in your mouth calorie ladden heaven.


On a sad note for all us red-meat lovers:

http://www.cnn.com/2005/HEALTH/06/15/meat.cancer/index.html

So eat your wheaties and have a bowl of fruit with antioxidants every day.

 

[BiggusGeekus]

For those in Virginia:

Red, Hot, and Blue's dry ribs

I dig 'em. They are responsible for at least 10 pounds of my corpulent size.

 

[Dungannon]

I prefer any kind of ribs, as long as there's more meat than bone. As for sauce, it's gotta be Sweet Baby Ray's. Mmm, mmm, good.

 

[Angel Tarragon]

I like Hunts BBQ sauce!

 

[Lady_Acoma]

When it comes to ribs, I prefer whatever is being served. Baby back, spare, country, pork, beef, vinegar, tomato, kraut, dry. Bring 'em on.

(McRibs are NOT ribs.)

All hail he who is wise in the ways of the ribs!