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CleverGrandma's Potato Salad
(German Potato Salad)
Note: all measurements below are approximate; she didn't write down the exact amounts.
4-5 pounds of potatoes, peeled and chopped
1 pound of bacon, fried crisp, then crumbled
Reserved bacon drippings
1 bundle of green onions, sliced thin
1/2 cup apple cider vinegar
2 Tablespoons sugar, more or less to taste
2 teaspoons ground mustard powder
1 teaspoon salt
1/2 teaspoon celery seed
Boil the potatoes until tender. Drain, and put them in a large bowl.
Wisk together the bacon drippings, vinegar, sugar, mustard, salt, and celery seed. Pour over the potatoes, add the onion and bacon, and mix well. Serve hot.