The "I Didn't Comment in Another Thread" Thread

[Umbran]

Here's the thing, I'm fat, but I'm not so fat that I can't wait for cheese to be done being made into cheese to eat it.

Cheese curds don't melt.

 

[Gradine]

I too was extremely skeptical of cheese curds.

Then I tried some

 

[darjr]

The extinction of Cheese Curds is a sacrifice I’m willing to make.

Cmon big ole sky rock!

 

[J.Quondam]

I've never had poutine, or even just cheese curds. Sounds simultaneously horrifying and heavenly!
I must admit that i am... intrigued.

 

[payn]

I've never had poutine, or even just cheese curds. Sounds simultaneously horrifying and heavenly!
I must admit that i am... intrigued.

Curds are served a few different ways. Raw cheese nibbles or deep fried nuggets. Both are just dandy.

 

[J.Quondam]

I drove through Wisconsin not once, but twice last spring, yet somehow managed not to try curds.
I'm still trying to figure out how exactly that happened.


edit: In retrospect, it probably was mostly do with pandemic stuff. It wasn't really a good time to play tourist while travelling.

 

[payn]

I drove through Wisconsin not once, but twice last spring, yet somehow managed not to try curds.
I'm still trying to figure out how exactly that happened.

Pro tip, cheese curds are widely available in the mid-west. You are not limited to Wisconsin.

 

[prabe]

I drove through Wisconsin not once, but twice last spring, yet somehow managed not to try curds.
I'm still trying to figure out how exactly that happened.

Either really, really bad luck; or really, really good luck.

 

[Ryujin]

Cheese curds don't melt.

Nuclear grade gravy would like to have a word with you on that matter.

 

[J.Quondam]

Pro tip, cheese curds are widely available in the mid-west. You are not limited to Wisconsin.

Yeah, I actually did see them all over. (I think it actually snowed curds at one point?) But I wasn't doing a lot of restaurant stops, and didn't really know what to do with them myself. But I'm aiming to get up that way again sometime when "conditions" get a bit better, so I'll keep 'em on my radar for the next time....