The "I Didn't Comment in Another Thread" Thread

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Green olives, btw, are friggin delicious, but they aren't proper pizza toppings the way black olives are.
 

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Green olives, btw, are friggin delicious, but they aren't proper pizza toppings the way black olives are.
I've had green olives on a pizza before that were pretty awesome. I'm not sure the other combo of toppings: I'm guessing sausage and onions.
I'll eat a pizza with a variety of all the olives.
 

Green olives, btw, are friggin delicious, but they aren't proper pizza toppings the way black olives are.
Right? I can eat green olives right out of the can, but not black olives. Can't stand green olives on pizza, but black olives on pizza I'd have every day.
 


I promise I'm not trolling, but if I post the question in That Thread everyone will assume otherwise.
Seriously: what does GNS stand for? You can use jargon if it helps; I'm not allergic.
 






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