The "I Didn't Comment in Another Thread" Thread

[J.Quondam]

is to : as :: : : ::

 

[Ryujin]

Something people know more by reference than by actual experience?
I mean, lots of people have heard of anchovies on pizza. But how many have actually eaten it?

I rather like anchovies on pizza. Unfortunately I'm rarely buying pizza just for myself and, as no one seems adventurous enough to even attempt anchovies the once, I have to suffer without.

There's a metaphor in there, somewhere.

 

[billd91]

I rather like anchovies on pizza. Unfortunately I'm rarely buying pizza just for myself and, as no one seems adventurous enough to even attempt anchovies the once, I have to suffer without.

Anchovies are excellent on pizza, I agree. But there are precious few things I won't eat on pizza and most of them come down to cooking badly on the pizza (broccoli, I'm looking at you). Not so the rest of my family.

 

[billd91]

Due to a delivery error, I have not eaten it, but I have smelled it.

Does that count as actual experience?

Is throwing a bullet like firing it out of a gun?

 

[Ryujin]

Anchovies are excellent on pizza, I agree. But there are precious few things I won't eat on pizza and most of them come down to cooking badly on the pizza (broccoli, I'm looking at you). Not so the rest of my family.

Can't remember if I've mentioned this here previously but a Canadian pizza chain (called Pizza Pizza of all things) used to have some rather interesting toppings on their menu. I found that both sunflower seeds and almond slivers paired very well with ground pork. I don't know anyone else who even tried them.

 

[Snarf Zagyg]

Can't remember if I've mentioned this here previously but a Canadian pizza chain ....

The Canadian House of Pizza & Garbage!

I have the shirt. As they say, "Whether you're a Canadian pizza enthusiast or just aspire to be one ..."

 

[eyeheartawk]

Anchovies are excellent on pizza, I agree. But there are precious few things I won't eat on pizza and most of them come down to cooking badly on the pizza (broccoli, I'm looking at you). Not so the rest of my family.

I find that anchovies are really only good when on a pizza when paired with something sweet to offset their intense saltiness. Something like roasted red peppers or...pineapple.

 

[el-remmen]

Back in college I had a housemate who loved anchovies on pizza when no one else did. I liked them okay but thought they were a little too powerful, so we'd order one pizza with half-anchovies. He ate the fish side and I ate the side infected by fish juice which was the perfect degree of salty fishiness for me!

 

[Snarf Zagyg]

I find that anchovies are really only good when on a pizza when paired with something sweet to offset their intense saltiness. Something like roasted red peppers or...pineapple.

The road to perdition is paved with slices of anchovy & pineapple pizza.

 

[el-remmen]

Now I want to make up an encounter with a multi-generational micro-society that has come up inside a Tiny Hut that has been cast via ritual in perpetuity - never able to leave because more and more monsters make their home in the area, who have developed a religious belief system that one day the opaque pimple shall burst and the gods will award them with the tasty treats within!

^ This kind of off the top of my head thinking is evidence of why I not only invented IRON DM, I once won the tournament