Gradine
🏳️⚧️ (she/her) 🇵🇸
Perfection.

Perfection.
I've enjoyed anchovies and jalapeños on pizza but have never tried kimchi. I'm down to check it out, though.I built it at a make-your-own-pizza party. I brought the anchovies, the host provided the kimchi, together with, I want to say pickled jalapenos, and it was an absolute delight. I named it the "No Kisses For Me Tonight"
What is pizza, really? And what are any of us. Just dust in the wind.I used to like pizza.
I used to like you people too.
Some of you anyway.
what are any of us. Just dust in the wind.
The marinara is more desirable, due to the interplay of the pineapple and tomatoes' acidity, but...intriguing.My partner's preference is for a pizza that's basically a Hawaiian except instead of marinara it has barbebue sauce, and I cannot think of a most apt utilization of this gif than that
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I don't mind barbeque sauce pizzas, but yeah id prefer traditional with a Hawaiian styleMy partner's preference is for a pizza that's basically a Hawaiian except instead of marinara it has barbebue sauce, and I cannot think of a most apt utilization of this gif than that
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One of the best burritos I ever had was Lingua with kimchi in it from this really legit Korean/Mexican fusion food cart.Kimchi is an incredibly underrated topping in general. I am always sad when I'm out of kimchi because I ate the entire jar in one sitting and I want more kimchi