The "I Didn't Comment in Another Thread" Thread

[CleverNickName]

< HARUMPH! > Not a tea drinker in the lot, it seems. Philistines.

Tea is more of an afternoon/evening drink for me. (Also black, no sugar.)

 

[darjr]

I have needs! Meet my demands dangit!!

 

[Asisreo]

I have needs! Meet my demands dangit!!

Starting to sound like my ex over there.

 

[trappedslider]

something something in another thread

 

[Aeson]

< HARUMPH! > Not a tea drinker in the lot, it seems. Philistines.

Earl Grey. Hot.

 

[Ryujin]

Earl Grey. Hot.

A 100 box of Twinning's (Earl Grey) teabags doesn't last me very long. Tea at my first work break, at 10:00am. Tea at 2:00pm when I finish work. Tea around 6:30pm, after dinner, as a "digestive." Milk, 2 sugar. (Now Monkfruit sweetener, due to the diabetes thing.)

 

[Aeson]

I normally drink iced tea with Splenda. I wasn't aware of monkffruit sweetner. I tried stevia but couldn't adjust to it. I do green tea in the evening to relax. Hot with a couple of sweeteners. I haven't tried tea with milk in it. It seems strange to me. I guess drinking it cold with sweeteners and not sugar seems strange to some. lol

Even though I drink it iced, I prepare as if it's hot. I have an electric kettle just for tea. I'll pour the hot water in an insulated cup with the tea bag. I let it steep for a time. The longer, the better. Add sweetener to it and stir. I'll put ice in a tall glass then pour the tea in. Perfect, fresh glass every time.

 

[Ryujin]

I normally drink iced tea with Splenda. I wasn't aware of monkffruit sweetner. I tried stevia but couldn't adjust to it. I do green tea in the evening to relax. Hot with a couple of sweeteners. I haven't tried tea with milk in it. It seems strange to me. I guess drinking it cold with sweeteners and not sugar seems strange to some. lol

Even though I drink it iced, I prepare as if it's hot. I have an electric kettle just for tea. I'll pour the hot water in an insulated cup with the tea bag. I let it steep for a time. The longer, the better. Add sweetener to it and stir. I'll put ice in a tall glass then pour the tea in. Perfect, fresh glass every time.

Visiting the American South was a pain in the butt, as a tea drinker. They know sweet and unsweet, but don't have a clue that it can be served hot.

The Monkfruit sweetener is typically cut with Erythritol. There's no aftertaste that I can detect. Stevia I find to be just horrible.

 

[Smackpixi]

Bro, do you even know, what a chicken is.

 

[Aeson]

Visiting the American South was a pain in the butt, as a tea drinker. They know sweet and unsweet, but don't have a clue that it can be served hot.

The Monkfruit sweetener is typically cut with Erythritol. There's no aftertaste that I can detect. Stevia I find to be just horrible.

Hell, in some parts of the South they don't think it can be served unsweetened. It's a 2 to 1 ratio sugar to tea. lol