CleverNickName
Limit Break Dancing (He/They)
In my experience, pineapple is one of those pizza toppings that needs to be cooked twice for best results. Arrange the pineapple rings on parchment paper, and pre-cook them in the oven for a few minutes...just until they start showing a little bit of caramelization. Then cut them into tidbits and arrange them on your pizza. (In all cases, fresh ingredients are always better than canned. Pineapple is no exception to this rule.)
Just pulling them out of the can and slapping them down with the rest of the raw toppings will technically work...but people say the same thing about canned mushrooms. I suspect that canned, soggy mushrooms are the reason so many people are disgusted by mushrooms on pizza.
As for tuna? No idea, I don't think I've ever had tuna on a pizza. (Anchovies, sure, but not tuna.)
Just pulling them out of the can and slapping them down with the rest of the raw toppings will technically work...but people say the same thing about canned mushrooms. I suspect that canned, soggy mushrooms are the reason so many people are disgusted by mushrooms on pizza.
As for tuna? No idea, I don't think I've ever had tuna on a pizza. (Anchovies, sure, but not tuna.)
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