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The "I Didn't Comment in Another Thread" Thread

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True...and pan pizza is amazing. (I use a giant cast-iron skillet.)

The thing I'm talking about is more akin to a Sicilian pie than what is normally called "pan pizza" -

But I wouldn't recommend it with the sourdough pizza crust recipe that I posted. That particular crust ends up being very crispy and porous, and I think it would soak up too much oil while cooking. (But maybe that's a good thing, if you like rich, oily bread.

It isn't like an oiled pan is for deep frying the pizza. An oiled pan has a thin coat, not sufficient to make bread oily overall.
 

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People wonder at how passionate New Yorkers get about pizza! I point them to this impassioned argument:

POPPIE: Wait a second...what is that?
KRAMER: It's cucumbers.
POPPIE: No, no. You can't put cucumbers on a pizza.
KRAMER: Well, why not? I like cucumbers.
POPPIE: That's not a pizza. It'll taste terrible.
KRAMER: But that's the idea, you make your own pie.
POPPIE: Yes, but we cannot give the people the right to choose any topping they want! Now on this issue there can be no debate!
KRAMER: What gives you the right to tell me how I would make my pie?
POPPIE: Because it's a pizza!
KRAMER: It's not a pizza until it comes out of the oven!
POPPIE: It's a pizza the moment you put your fists in the dough!
KRAMER: No, it isn't!
POPPIE: Yes, it is!


EDIT: I am being informed that the bit is not actually about pizza, but that's bunk! They say, "pizza," right there in the script!
 

POPPIE: It's a pizza the moment you put your fists in the dough!

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