The "I Didn't Comment in Another Thread" Thread

[eyeheartawk]

That's the way I make mine, too. I figure that since American whiskeys came to replace brandies in lots of mixed drinks (something something disease in the vineyards) there's decent backing for it.

Except for my beloved Wisconsin Old Fashioned.

Though, for that, the Pierre Ferrand stays in the bar. Korbel brandy only bay-beeeeeee

 

[prabe]

Except for my beloved Wisconsin Old Fashioned.

Though, for that, the Pierre Ferrand stays in the bar. Korbel brandy only bay-beeeeeee

ON WISCONSIN

STAY CLASSY WISCONSIN

 

[Snarf Zagyg]

ON WISCONSIN

STAY CLASSY WISCONSIN

 

[eyeheartawk]

One of my secret shames is that I want to be a Wisconsin Guy ™.

I want to discuss the finer points of Usinger's sausage while sipping my Old Fashioned (sour) in a supper club decked out in head to toe Carhartt.

 

[Mannahnin]

You know who wouldn't pull this OGL crap if he was in charge?

Raven c.s. McCracken.

He hasn't weighed in yet on the OGL on his own FB, but we know he had at least something of a grudge against WotC from back in the day, so I expect you're right.

 

[Mannahnin]

One of my secret shames is that I want to be a Wisconsin Guy ™.

I want to discuss the finer points of Usinger's sausage while sipping my Old Fashioned (sour) in a supper club decked out in head to toe Carhartt.

Usinger's sausage and Widmer's cheese?

 

[Gradine]

 

[eyeheartawk]

Usinger's sausage and Widmer's cheese?

I could swear I remember buying Widmer's at Bobby Nelson's Cheese Shop in Kenosha when that was a thing.

I was too cool for Mars Cheese Castle.

 

[Mannahnin]

I could swear I remember buying Widmer's at Bobby Nelson's Cheese Shop in Kenosha when that was a thing.

I was too cool for Mars Cheese Castle.

I think I've only bought it direct from the cellar in Theresa, when visiting locals. Although I think I may have gotten some of their cheese curds at the Green Dragon in Fond du Lac.

 

[eyeheartawk]

I think I've only bought it direct from the cellar in Theresa, when visiting locals. Although I think I may have gotten some of their cheese curds at the Green Dragon in Fond du Lac.

The Wisconsin Life ™ is tempting, isn't it?