@Whizbang Dustyboots
I remember that there was a time that I not eaten pineapple on pizza.
So I was intrigued and open-minded when I wandered into a pizza-eating forum. Sure, there were people that talked about how much they hate pineapple pizza, but there are haters everywhere. I also found that there was a small group of people that not only enjoyed pineapple on pizza, they talked about it. Talked about it endlessly. Surely they would educate me on the benefits of pineapple as a topping, and perhaps instruct me in the mysteries of the Canadian delicacies.
Here's the thing though. They spent all their time not just talking about putting pineapples on their pizza, but also why all other topping were bad. And you couldn't just have pineapple pizza; no, you had to have particular pineapples served only with deep dish pizza. And anyone who ate any other kind of pizza, with any other kinds of toppings, was just a terrible person. Even moreso if you dared to try and mix other toppings with the sacred pineapple, because then you had a completely incoherent pizza and that was terrible. You also couldn't order a pizza that had different toppings if you had a mixed group- I was told in very strong terms that ordering a pizza that was half pepperoni and half pineapple was not just wrong, but the type of thing that only a deranged and damaged mind would do.
Of course, in order to understand all of this pineapple talk, I couldn't just, you know, talk to them. Nope. I had to read twenty-year old treatises on pineapple that used a bunch of made-up terms like "scrumdiddlilicious" and then defined them in ways that no one could possible follow. "You know, scrumdiddlilicious, that's when a pizza has nasty non-pineapple toppings. It's a terrible thing!" Or used words I thought I knew in a way that made sure I couldn't follow. "We call a pizza 'tasty' when it is inedible because it has been contaminated by non-pizza toppings, and 'grilled' when it is a pan pizza. These are specialized terms defined by this Chef Don Doomin, in this blog post from 1999, except he wasn't a chef. It makes talking easier!"
After a while, I realized that any enjoyment I might get out of pineapples on pizza would come despite these fans, not through them. It's a happy and good realization- always separate the fans from the thing itself.