Mad_Jack
Legend
No no. A steak dinner, but sub out the steak and its pineapple. Which is fine, if one wished to eat pineapple, but dont call it a steak dinner.![]()
But what if they're pineapple steaks?
No no. A steak dinner, but sub out the steak and its pineapple. Which is fine, if one wished to eat pineapple, but dont call it a steak dinner.![]()
Pumpkin spice cream cheese came to the bagel shop last week, and was in the mood this morning...
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Pumpkin Spice - the Wiccan cure-all.
Some would take the entrails over Pumpkin Spice. I like a good haggis or pho as much as the next guy, but I'll take the spice first.Round about the cauldron go;
In the cinnamon and ginger throw.
Nutmeg, that under cold stone
Days and nights has thirty-one
Tasty allspice that I just bought,
Make pumpkin spice i' the charmed pot.
Some would take the entrails over Pumpkin Spice. I like a good haggis or pho as much as the next guy, but I'll take the spice first.
Looks like Aaron Rodgers in that pic, which, these days wouldn't seem out of the ordinary.I don’t know about you, but I can’t wait to get my hands on some pumpkin spice and spike that stuff into all my cookings. That shizznit is going to taste so seasonal. I’m about to head over to all the Wegmans right now to buy all their pumpkin spice, and get me some of their pumpkin spice baked goods, too, so I can have something to tide me over while I drive home. When I get some guests to come over for the Thanksgiving holiday it’s gonna be like, BLAMMO! Check out my pumpkin spiced turkey, jerkfaces. Guess what season it is — frakkin' fall. There’s a nip in the air and my house is full of flavor town.
I may even throw some of that pumpkin spice into my coffee, all haphazard like a crisp October breeze just blew through and messed that stuff up. Then I’m going to get to work on making some pumpkin spiced muffins all for myself. People are going to be like, “Aren’t those muffins too spicy? Do you really think you can eat all 6 dozen of those muffins” And I’m just going shove another four of those tasty muffins into my pie-hole and quietly reply, “It’s fall, jerkfaces. You’re either ready to reap this freaky-azzed harvest or you’re not.”
Carving orange pumpkins sounds like a pretty fitting way to ring in the season. You know what else does? Putting those pumpkins in everything I own. We’re not just talking the food, either. I’m going to start dusting myself with pumpkin spice. That’s right- I’m gonna start smelling like Linus’s pumpkin patch. Well, this just got real, didn’t it? Peanuts holiday specials and pumpkin spice have one very important commonality: they’re both extremely frakkin' important for this holiday season.
The next thing I’m going to do is carve one of the bigger pumpkins into a perfect replica of the Mayflower as a shout-out to our Pilgrim forefathers. Then I’m going to do lines of pumpkin spice off its hull with a rolled-up $100. Why? Because it’s not summer, it’s not winter, and it’s not spring. Grab a calendar and pull your friggin' heads out of your azzes; it’s fall, jerkfaces. Pumpkin spice time.
Have you ever been in an Italian deli with salamis hanging from their ceiling? Well then you’re going to abso-friggin'-lutely love my house this fall. Just look where you’re walking or you’ll get KO’d by a hanging pumpkin, or overwhelmed by the sweet odor of pumpkin spice that permeates my house like it’s a Starbucks employee on the pumpkin spice latte conveyor of joy. Consider yourself warned.
Welcome to Pumpkin Spice Season, jerkfaces!
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