J.Quondam
CR 1/8
And also this staple of holiday feasting:I am just honestly fascinated by this because I never heard of the division over black olives until the posts on this thread. I can definitely see how some people might not like them (they are salty, usually come in a can, and they are more processed than other olives). But I have been eating them since I was a kid and think they are great. It is the texture and the briney flavor.