The "I Didn't Comment in Another Thread" Thread

[niklinna]

I have to admit oatmeal raisin is my second favorite cookie after various chocolate chip variants.

Uncle Eddie's got everybody covered. Unless you hate vegan cookies. :-D

Cookies by the Bag

Uncle Eddie's Vegan Cookies are all vegan, soft and chewy cookies that taste homemade. Many people prefer our flavor to any cookie. We use organic ingredients, non-GMO, no preservatives, no artificial flavorings no coloring or dyes, all whole food products. Our ingredients are sustainably farmed.

www.uncleeddiesvegancookies.com

 

[Whizbang Dustyboots]

Pizza Hut makes the only pizza you'll ever need, so long as you're willing to stop by the grocery store and purchase $100 in other ingredients and cooking implements.

 

[Thomas Shey]

Uncle Eddie's got everybody covered. Unless you hate vegan cookies. :-D

Cookies by the Bag

Uncle Eddie's Vegan Cookies are all vegan, soft and chewy cookies that taste homemade. Many people prefer our flavor to any cookie. We use organic ingredients, non-GMO, no preservatives, no artificial flavorings no coloring or dyes, all whole food products. Our ingredients are sustainably farmed.

www.uncleeddiesvegancookies.com

Honestly? I have no idea. I couldn't tell you if I've ever even eaten one.

 

[Gradine]

Does that apply to liver and onions too? Because back when I was a kid, there are some meals my mother made where a friend like you would have been REALLY helpful.

I love me some good liver and onions. The two tricks to make sure they're great are to soak the liver in milk before cooking, and using Vidalia onions.

I've not only never had liver and onions, but gun to my head I would have sworn it was one of those made-up disgusting-sounding meals just to terrify children up until some of you started talking about making/eating it. More memetic than real, you know?

Gosh, how terrible. A whole platter of oatmeal raisin cookies, unclaimed and untouched, and nobody will miss them. How tragic. Whatever will I do?

 

[billd91]

I've not only never had liver and onions, but gun to my head I would have sworn it was one of those made-up disgusting-sounding meals just to terrify children up until some of you started talking about making/eating it. More memetic than real, you know?

If only that were true. Dear GOD, if only it were true.
The horror.... the horror...

 

[Whizbang Dustyboots]

You two know you're talking past each other, right? You're not actually engaging with the other person at all.

 

[Tales and Chronicles]

Pig and beef liver is pretty bad. My gf actually loves veal, which is more subtle in taste.

The real deal is chicken livers, ligthly coated in floor and spices, then seared fried in the pan. You then wait a few minute 'til they become barely warm and serve them on a nest of spring salad and arugula with thinly sliced radishes, french shallot and a balsamic glaze.

One of my favorite dish is fried blood pudding on a bed of mashed potatoes whipped with sharp cheddar, all garnished with bacon, fried onions and apple cubes.

TL:dr - less known cuts and trippes can be quite good when well prepared.

 

[niklinna]

You two know you're talking past each other, right? You're not actually engaging with the other person at all.

But apparently they're both entertained!

 

[trappedslider]

some people are like grandpa

 

[CleverNickName]

Pig and beef liver is pretty bad. My gf actually loves veal, which is more subtle in taste.

The real deal is chicken livers, ligthly coated in floor and spices, then seared fried in the pan. You then wait a few minute 'til they become barely warm and serve them on a nest of spring salad and arugula with thinly sliced radishes, french shallot and a balsamic glaze.

One of my favorite dish is fried blood pudding on a bed of mashed potatoes whipped with sharp cheddar, all garnished with bacon, fried onions and apple cubes.

TL:dr - less known cuts and trippes can be quite good when well prepared.

I love beef liver and chicken liver. Pig, not so much--the flavor is just too strong for me.

Fun fact: the Cajun classic, "dirty rice" is often made with chicken livers.