Another pandemic day, another Dagwood: layers of ham, fancy bacon, radish sprouts, spinach, onion cheese, tomatoes, pickles, mayo & spicy brown mustard on toasted oatnut bread.
An “Untidy Joseph”
I did that with leftover brisket, chopped and reheated with BBQ sauce, Worcestershire sauce, and 2 teaspoons of bourbon.
The bread is roasted garlic bread, toasted and topped with yellow mustard.
OMG!
You're in Texas right? Trade for toilet paper, flour, Russian beer?