Toasted roasted garlic bread with mayo and caramelized onion spread
Thinly sliced ribeye.
Swiss cheese
Bourbon mushroom cream sauce
Sounds like a pretty classic combo. I'm not a big fan of mushrooms, but I recognize classic when I see it.
Toasted roasted garlic bread with mayo and caramelized onion spread
Thinly sliced ribeye.
Swiss cheese
Bourbon mushroom cream sauce
Tbh its surprising how often those words are spoken in direct relation to some of the best recipes people discover.
Tried making a club style sandwich using port wine cheese. I’m filing that under close, but no cigar.
That’s actually headed down the road to pemmican.Venison, blackberries, rolled in a (bit less moist than typical so that it holds together) crepe, tiny little bit of honey drizzled inside. I feel like thats breaking some rules somehow but i do what i want!
Ps
I have a smalk bit of unflavored yogurt on the plate next to it for dabbing in.
But im eating a wrap. With puffy venison pieces.That’s actually headed down the road to pemmican.