Unusual Sandwiches

[Dannyalcatraz]

I was just talking the venison/blueberry mix itself. I’ve never had it personally, but it seems to be relatively common in certain circles.

 

[Son of the Serpent]

I was just talking the venison/blueberry mix itself. I’ve never had it personally, but it seems to be relatively common in certain circles.

Ah. I used blackberries.

 

[Son of the Serpent]

I was just talking the venison/blueberry mix itself. I’ve never had it personally, but it seems to be relatively common in certain circles.

Sorry. Thought you were saying it was like a meat infused bread. Woops. I was very confused. XD

 

[Richards]

My wife has been on a peanut butter and pickle sandwich kick for the last couple of days. I've been making them for her, but I bring them to her on a plate with the greeting, "Your abomination is ready, my dear."

Johnathan

 

[DammitVictor]

My wife has been on a peanut butter and pickle sandwich kick for the last couple of days. I've been making them for her, but I bring them to her on a plate with the greeting, "Your abomination is ready, my dear."

My girlfriend seems to feel that way about every goddamned thing I cook, unless I cooked it specifically for her.

 

[Son of the Serpent]

My wife has been on a peanut butter and pickle sandwich kick for the last couple of days. I've been making them for her, but I bring them to her on a plate with the greeting, "Your abomination is ready, my dear."

Johnathan

Your wife has a cast iron stomach. Pickle and peanut butter together is terrifying.

 

[Dannyalcatraz]

The night before, we did ribeyes, potatoes and Cali mix veggies for dinner, and I did another bourbon mushroom cream sauce for it. The sauce came out almost like a nice creamy mushroom soup. We all had as much as we wanted, but there WERE leftovers.

(Boo-hoo!)

So Saturday’s lunch was a variation of this previous one that pretty much looks the same, using the leftover sliced ribeye. (So I’m cheating by reposting.)

The bread was sourdough this time, with creamy horseradish sauce instead of the mayo and onion spread, and the bourbon mushroom sauce was added as well.

The Swiss cheese was replaced with steakhouse onion cheddar.

 

[prabe]

@Dannyalcatraz Clearly you've figured out the awesome that is a good pan sauce.

 

[Dannyalcatraz]

I’ve done them before, kinda winging it, with decent results. But after looking up how it’s done by some pros, I’m definitely getting better,

 

[prabe]

I based my approach on something from a cookbook, but it's evolved--and I've found it can me a little more flexible than most cookbook writers think.