Zardnaar
Legend
Today’s breakfast: Prosciutto, Genoa salami & ham on toasted sourdough with smoked Gouda, spinach, tomatoes, spicy brown mustard, black pepper, red wine vinegar and mesquite-smoked olive oil
I had oats with peaches and yoghurt lol. 6 months worth of oats.
Never been able to really get into cooked breakfasts. It's a rare treat. Army camp all you could eat buffet. Week one cooked, week 2-6 cereal, fruit, yoghurt, juice.
Even when someone else cooks it yeah can't do it to often. Last one was those pancakes I posted.