D&D General Who is Gilbert Grape Eating?

[Dannyalcatraz]

Pita Dinklage
Fiona Apple
Okra Winfrey
Frances Bean Cobain

 

[Wiseblood]

Kevin Bacon

I win

 

[Dannyalcatraz]

John Milkovich
Snack Galifianakis
Lance Bass

 

[Coroc]

...

There also might be a need for Fey-on-a-stick vendors. Continual Flame and an insulated pushcart should get that done. Bet you can't eat just one!

ROFLMAO

Let us expand a bit on your D&D snackbar wagon, what other creatures yould come served on a stick?

- Halfling on a stick (For the big hunger or if you are a troll )

• The classic rat on a stick
• bat on a stick

Lets just simplify and enhance those two:

Familiar on a stick! It comes in a multitude of flavours: Spider, Toad, imp, beholderling etc.

Now lets get mean when we are already at it:
Kobe unicorn tenderloin served with horn, the gourmet uses the horn instead of a fork, a real healthy diet
Dryad of the season
Kuo-toa flavoured instant noodles
Elfburger
Barbecue summon: Whatever gets conjured ends on the grill
Dungeon meat: This one comes canned .... You might need that unicorn horn after the meal though (As an universal antiseptic and a toothpick).

 

[Eltab]

Sir Loin of Beef
the Red Lobster, rarely-mentioned sidekick of the Scarlet Pimpernel
Betty Crocker
General Mills - his army chews its way through the enemy
Liquor Ish, a candy store
The witch from Hansel and Gretel with the edible (gingerbread? and candy) house is a major villain in the adventure
One of the gods is known for causing manna to appear all over the ground overnight

 

[Fenris-77]

I think Elf is too delicate to be grilled and served on a bun. Maybe a quick sear on both sides and then something in a light lemon cream sauce? Yeah, that'd do it. Garden veg on the side, and cauliflower mash. Pair with a sweet fruity white from the Southern Realms.

Halfling though, that was born to be in a burger. Slightly gamey, nicely marbled, and generally beer marinated. Grind in a little smoked bacon and lightly season. Mmmm. I'd probably go pretzel bun and handcut fries to round it out. Pair this one with a pint of Bruenor's Best Dark Ale (seasonally available).

And for dessert? Candied Brownies.

 

[Eltab]

Tieflings naturally taste flaming-hot. Serve with bread (whole loaves), bleu cheese and ranch dressing.
Except the tieflings that taste like, ahem, deviled ham.

 

[Dannyalcatraz]

Checks out as legit.

 

[Dannyalcatraz]

Myconid is best served sautéed in butter with green onion and whole garlic cloves, on a bed of cheese-stuffed pasta.

 

[Dannyalcatraz]

I think I found a recipe giants could use on Kenku...