Beleriphon
Totally Awesome Pirate Brain
I thought I'd share my pancake recipe since we're in the business of talking about halving recipes. And this one that can be halved, easily.
Pancakes:
1 1/3 cups AP flour
3 tbsp sugar
3 tsp baking powder
1/4 tsp salt
1 1/4 cup milk, 2% or reduced fat (for those that don't get the same milk labeling I do)
3 tbsp oil
1 egg
1/4 tsp vanilla extract
Combine dry stuff.
Mix wet really well.
Add wet to dry. Mix well, lumps are fine, no flour streaks. It is thick, really thick if you let it sit.
Pour into hot pan/griddle of your choice 1/4 cup at a time. Give it little smoosh/spin to make more or less round. Cook until bubbly/golden brown and delicious then flip. Maybe two to three minutes per side. A 10 in fry pan can do three pancakes at a time.
You will easily get a dozen pancakes, halving will get around six, and if you scrape the bowel maybe seven or eight.
Additions:
Pancakes:
1 1/3 cups AP flour
3 tbsp sugar
3 tsp baking powder
1/4 tsp salt
1 1/4 cup milk, 2% or reduced fat (for those that don't get the same milk labeling I do)
3 tbsp oil
1 egg
1/4 tsp vanilla extract
Combine dry stuff.
Mix wet really well.
Add wet to dry. Mix well, lumps are fine, no flour streaks. It is thick, really thick if you let it sit.
Pour into hot pan/griddle of your choice 1/4 cup at a time. Give it little smoosh/spin to make more or less round. Cook until bubbly/golden brown and delicious then flip. Maybe two to three minutes per side. A 10 in fry pan can do three pancakes at a time.
You will easily get a dozen pancakes, halving will get around six, and if you scrape the bowel maybe seven or eight.
Additions:
- 1/4 cup sharp cheddar to the dry. Otherwise treat as normal.
- bacon bits
- berries, add to the batter during mixing
- chocolate chips (honestly not necessary, there's enough sugar)
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