You know how sometimes you pair things up on the plate, and everything just clicks? Not just tastes good, but somehow, just work better together than you’d imagined? That happened to me tonight.
I made another one of my sandwiches: toasted sourdough with bacon, dill havarti, radish sprouts, mayo and yellow mustard. And I served it with sliced campari tomatoes drizzled with lemon infused EVOO, tarragon vinegar, chives, black pepper, and sea salt, plus a bowl of chilled black grapes. It was a tasty meal, no matter what bite I took next.
But going from sandwich => grapes => tomatoes => sandwich proved to just fortify each other’s flavors as the meal progressed. I got stuck in that loop.
I made another one of my sandwiches: toasted sourdough with bacon, dill havarti, radish sprouts, mayo and yellow mustard. And I served it with sliced campari tomatoes drizzled with lemon infused EVOO, tarragon vinegar, chives, black pepper, and sea salt, plus a bowl of chilled black grapes. It was a tasty meal, no matter what bite I took next.
But going from sandwich => grapes => tomatoes => sandwich proved to just fortify each other’s flavors as the meal progressed. I got stuck in that loop.