Cookin again

[Zardnaar]

Christmas dinner. That whole diet thing. Well part of it.





Roast lamb I think. I passed.



One of the salads.



And my plate.

 

[Zardnaar]

Glorious.

 

[Dannyalcatraz]

Got my hands on an 11lb rib roast. It was on sale for $5.50/lb with a purchase of a certain sum of groceries. Trying out the reverse sear method.

Update: when I lifted the roast out of the pan, one of the ribs caught on the rack I used to elevate the meat above the pan.

…and the ribs came off as a single piece.

 

[Zardnaar]

Got my hands on an 11lb rib roast. It was on sale for $5.50/lb with a purchase of a certain sum of groceries. Trying out the reverse sear method.

Update: when I lifted the roast out of the pan, one of the ribs caught on the rack I used to elevate the meat above the pan.

…and the ribs came off as a single piece.

Would take about two weeks to eat that.

 

[Dannyalcatraz]

Would take about two weeks to eat that.

We’re planning on sharing, for sure.

 

[Zardnaar]

We’re planning on sharing, for sure.

Guiness beef pie good sir?



No salted meats, fries, suger or deep fry allowed sigh.

 

[Dannyalcatraz]

Guiness beef pie good sir?

View attachment 149056

No salted meats, fries, suger or deep fry allowed sigh.

Dude, I’d kill that.

I don’t drink much Guinness, but I use it all the time when marinating beef. It’s like magic, IMHO.

 

[Zardnaar]

Dude, I’d kill that.

I don’t drink much Guinness, but I use it all the time when marinating beef. It’s like magic, IMHO.

I don't drink it myself. If I go with a stout it's probably something like chocolate milk, imperial or coffee and vanilla.

 

[Cadence]

Got my hands on an 11lb rib roast. It was on sale for $5.50/lb with a purchase of a certain sum of groceries. Trying out the reverse sear method.

Update: when I lifted the roast out of the pan, one of the ribs caught on the rack I used to elevate the meat above the pan.

…and the ribs came off as a single piece.

Ours for Christmas was $14.99/pound (three ribs at just under 8 pounds). $5.99 is a super price!

The ribs weren't pre-cut off and tied back back in?

 

[Aeson]

Last night I cut up a couple of pork ribs and cooked the pieces with Longhorn Steakhouse grill seasoning. I then added onions, bell peppers, onions, all diced. Served it over brown rice. I thought it turned out good.

The seasoning can be used as a dry rub for your meat also.