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Cookin again
- Thread starter Dannyalcatraz
- Start date
Got my hands on an 11lb rib roast. It was on sale for $5.50/lb with a purchase of a certain sum of groceries. Trying out the reverse sear method.
Update: when I lifted the roast out of the pan, one of the ribs caught on the rack I used to elevate the meat above the pan.
…and the ribs came off as a single piece.
Update: when I lifted the roast out of the pan, one of the ribs caught on the rack I used to elevate the meat above the pan.
…and the ribs came off as a single piece.
Zardnaar
Legend
Got my hands on an 11lb rib roast. It was on sale for $5.50/lb with a purchase of a certain sum of groceries. Trying out the reverse sear method.
Update: when I lifted the roast out of the pan, one of the ribs caught on the rack I used to elevate the meat above the pan.
…and the ribs came off as a single piece.
Would take about two weeks to eat that.
We’re planning on sharing, for sure.
Zardnaar
Legend
Guiness beef pie good sir?
No salted meats, fries, suger or deep fry allowed sigh.
Dude, I’d kill that.
I don’t drink much Guinness, but I use it all the time when marinating beef. It’s like magic, IMHO.
Zardnaar
Legend
I don't drink it myself. If I go with a stout it's probably something like chocolate milk, imperial or coffee and vanilla.
Got my hands on an 11lb rib roast. It was on sale for $5.50/lb with a purchase of a certain sum of groceries. Trying out the reverse sear method.
Update: when I lifted the roast out of the pan, one of the ribs caught on the rack I used to elevate the meat above the pan.
…and the ribs came off as a single piece.
Ours for Christmas was $14.99/pound (three ribs at just under 8 pounds). $5.99 is a super price!
The ribs weren't pre-cut off and tied back back in?
Aeson
I learned nerd for this.
Last night I cut up a couple of pork ribs and cooked the pieces with Longhorn Steakhouse grill seasoning. I then added onions, bell peppers, onions, all diced. Served it over brown rice. I thought it turned out good.
The seasoning can be used as a dry rub for your meat also.
The seasoning can be used as a dry rub for your meat also.
